Maicun Thai Cuisine (Old Sanfang Qixiang Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 154 Daming Road (next to Gogo Thai Noodles)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Daming Road (next to Gogo Thai Noodles). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Salted Egg Yolk Stir-fried Squid, Gah Pao Leaf Stir-Fried Pork Minced.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 154 Daming Road (next to Gogo Thai Noodles)
- Popular dishes: Tom Yum Goong, Salted Egg Yolk Stir-fried Squid, Gah Pao Leaf Stir-Fried Pork Minced, Four-color Mango Sticky Rice, Bamboo Leaf Wrapped Chicken
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Dishes
Tom Yum GoongA classic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and fresh shrimp, known for its tangy and spicy flavor.
Salted Egg Yolk Stir-fried SquidA Chinese dish featuring fresh squid stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Gah Pao Leaf Stir-Fried Pork MincedA Thai-style dish of minced pork stir-fried with fresh gah pao leaves, seasoned with fish sauce, chili, and garlic for a savory, spicy flavor.
Four-color Mango Sticky RiceA colorful Thai dessert made with fragrant sticky rice dyed in four natural colors, topped with fresh mango slices and coconut milk sauce.
Bamboo Leaf Wrapped ChickenA dish of chicken marinated and wrapped in fresh pandan leaves, then steamed to perfection, offering a fragrant and savory experience.
Northern Thai Grilled Pork NeckNorthern Thai grilled pork neck meat uses lean meat from the pork neck, marinated and grilled over charcoal. Key ingredients include pork neck, spices, and seasonings like fish sauce, garlic, ginger, chili, and lemon juice. Grilled evenly for a crispy exterior and tender interior with rich aroma.
Thai-style Boneless Chicken Feet SaladA refreshing Thai salad made with boneless chicken feet, marinated in a tangy dressing of fish sauce, lime juice, chili, and herbs.
Thai Layered Coconut JellyA Thai dessert featuring two layers of coconut milk jelly, one sweet and one with mango, chilled for a refreshing finish.
Thai Lemongrass Fried FishFresh fish fillets marinated in Thai herbs like lemongrass and lime leaves, then deep-fried to a crispy finish.
Chiang Mai Yellow Curry ChickenA Thai dish featuring chicken simmered in a rich yellow curry sauce made with coconut milk, yellow curry paste, and vegetables like potatoes and carrots.
Rice Harvesting Machine (Pork Minced with Kaffir Lime Leaves)A flavorful dish of minced pork stir-fried with kaffir lime leaves, known for its aromatic taste and popular served over rice.