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Jiwu Izakaya · Yakitori Specialized Store (Beilun Store)

日料 · ⭐ 4.3

No. 263 Minshan Road (opposite Liren Yuefu)

Dishes

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  Salmon Back

  Salmon back is a premium cut from the salmon's back, typically grilled or pan-seared to perfection, offering a rich, buttery flavor and tender texture.
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  Semi-Rare Tender Beef

  Semi-rare tender beef is made from high-quality beef slices cooked gently to retain its juiciness and served with black pepper or soy sauce for a rich flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Ji Wu Salad

  Ji Wu Salad features fresh lettuce, cucumber, carrot, tomato, and purple cabbage, lightly chopped and tossed with a specially blended dressing. Crisp and refreshing with a light, clean flavor.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Squid Ink Sausage

  Squid ink sausage is made by mixing fresh squid ink with pork, then grilled over charcoal for a smoky flavor and tender texture.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Salted and dried mackerel

  Salted and dried mackerel, made from fresh mackerel as the main ingredient, professionally processed and marinated to allow the fish to absorb flavor before being air-dried overnight. When cooked, the fish has a crispy exterior and tender interior, preserving the natural freshness of the mackerel.
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  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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