Daquan Restaurant
江浙菜 · ⭐
Dongjing Community, Xifu Town Subdistrict, Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongjing Community, Xifu Town Subdistrict, Cuiyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 孜然肉片盖饭, Bell Pepper and Potato Rice Bowl, Pepper Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 江浙菜
- Rating:
- Address: Dongjing Community, Xifu Town Subdistrict, Cuiyuan Road
- Popular dishes: 孜然肉片盖饭, Bell Pepper and Potato Rice Bowl, Pepper Beef Rice Bowl, Crispy Pepper-Flavored Pork Tenderloin, Fried Small Shrimp
China trip · China travel
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Dishes
孜然肉片盖饭孜然肉片盖饭以猪肉切片为主料，搭配洋葱、青椒等蔬菜，用孜然粉、生抽、料酒等调料腌制后炒制，最后与米饭一同装盘，形成香气浓郁的盖饭。
Bell Pepper and Potato Rice BowlSpicy pepper and potato rice bowl: sliced potatoes and spicy peppers stir-fried together with seasonings, then served over rice. Main ingredients are potato and spicy pepper, prepared by stir-frying.
Pepper Beef Rice BowlBeef and green pepper rice bowl features sliced beef marinated with seasonings and stir-fried with chopped green peppers, then served over steamed rice. Soy sauce and cooking wine are typically used for flavoring.
Crispy Pepper-Flavored Pork TenderloinA crispy pork tenderloin dish seasoned with dried chili and Sichuan pepper, popular in Sichuan cuisine.
Fried Small ShrimpA dish made by frying small fresh shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Two Meat and One Vegetable Box MealA box meal featuring two meat dishes and one vegetable dish, commonly including chicken, pork, or fish with greens or tofu, stir-fried or braised for balanced nutrition.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Bean DumplingsA traditional Chinese dish made with mung beans and pork, wrapped in dough and steamed for a soft, savory flavor.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.