Ruilan Courtyard Chinese Restaurant
特色菜 · ⭐ 3.7
No. 46-2 Jiefang Road, 8th Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-2 Jiefang Road, 8th Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Steamed Cake, Qinhuai Mixed Vegetables, Garlic-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 46-2 Jiefang Road, 8th Floor
- Popular dishes: Osmanthus Steamed Cake, Qinhuai Mixed Vegetables, Garlic-Pounded Cucumber, Cucumber and Egg Stir-Fry
China trip · China travel
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Dishes
Osmanthus Steamed CakeGuìhuā fāgāo is a steamed dessert made from glutinous rice flour and wheat flour, with sugar, water, and a leavening agent. The batter is poured into molds, topped with dried osmanthus flowers, and steamed to create a soft, sweet cake.
Qinhuai Mixed VegetablesA classic Jiangnan vegetarian dish made with a variety of seasonal vegetables, lightly blanched and tossed together for a fresh, crisp taste.
Garlic-Pounded CucumberA refreshing cold dish made by pounding cucumbers and mixing with garlic, salt, vinegar, and sesame oil for a crisp, garlicky flavor.
Cucumber and Egg Stir-FryCucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.