Fuxiansen Dumplings (Jinke Kaizhou City Phase 1 Branch)
小吃快餐 · ⭐ 3.5
No. 34 Tiangong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Tiangong 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Soup Dumplings, Double-Flavor Pan-Fried Bun, Beef Tripe and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 34 Tiangong 2nd Road
- Popular dishes: Double-Flavor Soup Dumplings, Double-Flavor Pan-Fried Bun, Beef Tripe and Intestine Noodles, Special Beef Noodles, Special Pea and Meat Sauce Noodles
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Dishes
Double-Flavor Soup DumplingsA dish featuring two-flavored dumplings served in a clear broth, combining savory meat and seafood or vegetable fillings.
Double-Flavor Pan-Fried BunA pan-fried bun with two different fillings, typically meat and vegetable or shrimp and pork, crispy on the bottom and soft on top.
Beef Tripe and Intestine NoodlesA hearty noodle dish featuring beef tripe and pork intestine, slow-cooked in a rich broth for deep flavor and satisfying texture.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Special Pea and Meat Sauce NoodlesA flavorful noodle dish made with fresh peas, minced pork, and a savory sauce, served on hand-pulled noodles.
Pork and Green Onion Pan-Fried DumplingsA Chinese dish made with pork filling and green onions, pan-fried until the bottom is crispy and the inside is juicy.
Pork and Chive Steamed Dumplings with烫面Pork and chive steamed dumplings made with boiled dough, featuring a tender wrapper and savory filling.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Sour Spicy Soup DumplingsDumplings filled with pork and vegetables, served in a tangy spicy broth for a flavorful and refreshing dish.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.