Xing Zhang Ji Big Duck Roast (Jiangshan Branch)
北京菜 · ⭐ 3.9
No. 4, Building 2, North of Jiangshan Market, Huashan Road, Jiangshan Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 2, North of Jiangshan Market, Huashan Road, Jiangshan Town. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Boy Goose, Roast Goose, Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.9
- Address: No. 4, Building 2, North of Jiangshan Market, Huashan Road, Jiangshan Town
- Popular dishes: Country Boy Goose, Roast Goose, Beef Shank, Steamed Goose, Young Chicken
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Dishes
Country Boy GooseA dish made with goose meat, seasoned with chili, Sichuan pepper, ginger, and garlic, resulting in a rich, spicy flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Steamed GooseA classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.