Jiang Men Qian Jin Hot Pot Skewers (Wenquan Cheng Branch)
Hot pot · ⭐ 4.6
Zesheng Hot Spring City
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Zesheng Hot Spring City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Spicy Mala Broth, Maling Luncheon Meat, Coconut Milk Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: Zesheng Hot Spring City
- Popular dishes: Ancient Method Spicy Mala Broth, Maling Luncheon Meat, Coconut Milk Ice Tangyuan, Rose Ice Jelly, Duck Blood in Bowls
China trip · China travel
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Dishes
Ancient Method Spicy Mala BrothA traditional broth made with beef tallow, Sichuan pepper, chili, and fermented broad bean paste, simmered slowly with aromatic spices for a rich, numbingly spicy flavor.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Coconut Milk Ice TangyuanGlazed rice balls filled with red bean paste, served chilled in rich coconut milk for a refreshing dessert.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Duck Blood in BowlsA Sichuan dish made with duck blood stir-fried in spicy sauce, served in individual bowls for a bold, savory experience.
Purple Rice Snow IcePurple rice snow ice is made from purple rice and milk, frozen and ground into a fine snow-like texture, often served with red beans or coconut jelly for a refreshing dessert.
Mango Ice Taro BallsA refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.