Jiang Gu Gu Pork Rib Rice (Shangjie Branch)
小吃快餐 · ⭐ 3.8
No. 85-12, Renmin Road, Dongge Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-12, Renmin Road, Dongge Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Themed Pork Ribs, Premium Pork Neck Bones Braised in Sauce, Slow-Cooked Sauerkraut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 85-12, Renmin Road, Dongge Subdistrict
- Popular dishes: Themed Pork Ribs, Premium Pork Neck Bones Braised in Sauce, Slow-Cooked Sauerkraut, Crisp Cucumber Salad, Stubborn Heart Rice
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Dishes
Themed Pork RibsA dish featuring pork ribs marinated and cooked to perfection, often served with a signature sauce or seasoning for a savory flavor.
Premium Pork Neck Bones Braised in SaucePremium pork neck bones marinated in a special sauce and slowly braised until tender and flavorful.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Crisp Cucumber SaladCrisp milk cucumber is a cold dish primarily made with milk cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out excess moisture. Squeeze out the water, then mix with minced garlic, vinegar, sugar, and sesame oil. The preparation is simple and highlights the refreshing crispness of the milk cucumber itself.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Stubborn BonesJiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
Pork SpineSpinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
Golden Curry ChickenGolden curry chicken features chicken with onions, potatoes, and carrots, stir-fried with curry powder or paste. Chicken is marinated, pan-fried, then simmered with vegetables for rich flavor. Golden in color, with a satisfying texture.