Hero Slope Jianghu Legend (Shapingba Branch)
Sichuan cuisine · ⭐ 4.2
Behind Chongqing Library, Qianjiagang Subdistrict (50 meters downhill from Xinfengmingshan Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Behind Chongqing Library, Qianjiagang Subdistrict (50 meters downhill from Xinfengmingshan Primary School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Rabbit, Spicy Chicken with Green Chili, Spicy麻 Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Behind Chongqing Library, Qianjiagang Subdistrict (50 meters downhill from Xinfengmingshan Primary School)
- Popular dishes: Spicy Rabbit, Spicy Chicken with Green Chili, Spicy麻 Fish, Pickled Pepper Pork Intestine with Wild Crucian Carp, Pickled Chili and Sour Cabbage Lobster
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Dishes
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, known for its numbing and fiery flavor.
Spicy Chicken with Green ChiliA spicy Sichuan-style dish featuring chicken stir-fried with fresh green chilies, seasoned with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Spicy麻 FishA Sichuan dish featuring fresh carp cooked with Sichuan peppercorns, chili, and aromatic spices, delivering a numbingly spicy flavor.
Pickled Pepper Pork Intestine with Wild Crucian CarpA spicy Sichuan dish featuring pork intestines and wild crucian carp, simmered in a flavorful broth with pickled peppers and aromatics.
Pickled Chili and Sour Cabbage LobsterFresh lobster stir-fried with pickled chili and sour cabbage, delivering a spicy and tangy flavor popular in Sichuan cuisine.
Roasted LambRoast lamb is prepared by marinating lamb pieces or a whole lamb with spices, then roasting over charcoal or in an oven. Main ingredient is lamb, with accompaniments like green onions, ginger, garlic, and cumin.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Spicy Blood CurdA Sichuan dish made with duck or pig blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and numbing flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Fresh Pepper Crisp Yellow TripeA Sichuan dish featuring crisp pork tripe stir-fried with fresh peppers, delivering a spicy and crunchy texture.