First Grade Clay Pot (Si Hai Street Store)
Northeastern Chinese cuisine · ⭐ 3.5
Approx. 40 meters south of Phase V, Yanghua City – Yanghua Year, Taiji Avenue Section, Qishi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters south of Phase V, Yanghua City – Yanghua Year, Taiji Avenue Section, Qishi Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig Lung, Braised Pork Rice, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Approx. 40 meters south of Phase V, Yanghua City – Yanghua Year, Taiji Avenue Section, Qishi Avenue
- Popular dishes: Cold-Mixed Pig Lung, Braised Pork Rice, Braised Pork Rice, Stewed Pork Head Salad, Braised Pork in Clay Pot
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Dishes
Cold-Mixed Pig LungA cold dish made from pig lung, blanched and sliced, then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a fresh and savory flavor.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Stewed Pork Head SaladA cold dish made by slicing stewed pork head and mixing with seasonings, offering a rich, savory flavor.
Braised Pork in Clay PotA savory dish made by slow-cooking pork belly with soy sauce, sugar, and spices in a clay pot until tender and flavorful.
Steamed Pork RiceA Chinese dish made by steaming seasoned pork with rice, resulting in a savory and tender meal.
Spicy Oil ChickenA spicy Sichuan-style cold dish made with chicken and chili oil, known for its numbing and hot flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Stewed Pig Intestines with Soybeans Rice BowlA savory dish featuring tender pig intestines and soybeans simmered in a rich sauce, served over steamed rice.