Bao Ge Turtle Soup (Renhe Road Branch)
地方菜 · ⭐ 3.8
1st Floor, Xilai Business Hotel, Renhe Road, Heping Subdistrict (next to Xilai Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Xilai Business Hotel, Renhe Road, Heping Subdistrict (next to Xilai Business Hotel). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Lürong Mushroom, Wangji Chicken Soup, Hutang Softshell Turtle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: 1st Floor, Xilai Business Hotel, Renhe Road, Heping Subdistrict (next to Xilai Business Hotel)
- Popular dishes: Dry Pot Lürong Mushroom, Wangji Chicken Soup, Hutang Softshell Turtle Dish, Soft-shelled Turtle with Local Chicken, Softshell Turtle with Bullfrog Stew
China trip · China travel
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Dishes
Dry Pot Lürong MushroomA spicy Sichuan dish featuring fresh Lürong mushrooms stir-fried with vegetables and aromatics in a dry pot style.
Wangji Chicken SoupWangji Chicken Soup is made with free-range chicken and ingredients like goji berries and red dates, slowly simmered to create a clear, flavorful broth rich in nutrition.
Hutang Softshell Turtle DishA nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
Soft-shelled Turtle with Local ChickenSoft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Okra Fried EggA Chinese home-style dish made with fresh okra and eggs, lightly seasoned and pan-fried for a tender, fragrant flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.