Chongqing Chicken Stewed Pot
Sichuan cuisine · ⭐ 3.7
No. 64 Zhaiying South Avenue, Yuxing Subdistrict (200 meters south of the intersection of Zhaiying South Avenue and Donggang Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Zhaiying South Avenue, Yuxing Subdistrict (200 meters south of the intersection of Zhaiying South Avenue and Donggang Road, west side of the road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Stew for Two, Taiwanese Braised Pork Rice, Pork Rib Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 64 Zhaiying South Avenue, Yuxing Subdistrict (200 meters south of the intersection of Zhaiying South Avenue and Donggang Road, west side of the road)
- Popular dishes: Chicken Stew for Two, Taiwanese Braised Pork Rice, Pork Rib Stew, Pig Trotter Stew, Braised Pork with Potato Rice
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Dishes
Chicken Stew for TwoA flavorful chicken stew made for two, featuring chicken and vegetables simmered in a rich, spiced sauce.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Braised Pork with Potato RiceBraised pork belly with potatoes over rice uses pork belly and potatoes as main ingredients. Pork is blanched, then stewed with scallions, ginger, garlic, star anise, soy sauce, and sugar until tender. Potatoes are added and cooked until soft, then served over rice with the sauce.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.