Aitang Fang · Chicken Soup with Vermicelli (Jiangxia Yongwang Branch)
小吃快餐 · ⭐ 4.3
Unit T-15, 1st Floor, No. 199, Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit T-15, 1st Floor, No. 199, Wenhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit T-15, 1st Floor, No. 199, Wenhua Avenue
- Popular dishes: Tender Tomato Shrimp Dumpling Pot, Traditional Three Delicacies Stew, Tender Liver Stew, Signature Chicken Soup Pot, Pickled Chili Chicken Offal Stew
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Dishes
Tender Tomato Shrimp Dumpling PotA savory dish featuring tender shrimp dumplings simmered in a tangy tomato broth, delivering a rich and comforting flavor.
Traditional Three Delicacies StewA classic Chinese stew made with pork, shrimp, and eggs in a savory broth, simmered to perfection for rich flavor.
Tender Liver StewA savory stew made with tender pork liver, slow-cooked with ginger and scallions for a rich, smooth texture.
Signature Chicken Soup PotA signature chicken soup pot made with fresh chicken and medicinal herbs, slowly simmered for a rich, nourishing broth.
Pickled Chili Chicken Offal StewA spicy stew made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, aromatic flavor.
Old Jar Sichuan Catfish Hot PotA spicy and sour fish stew made with fresh catfish and traditional fermented vegetables, popular in Sichuan cuisine.
Old Hankou Lotus Root Soup PotA traditional soup made with fresh lotus root and meat, slowly simmered to create a clear, flavorful broth with tender lotus slices.
Spicy and Sour Duck Blood PotA spicy and sour pot dish made with duck blood, vegetables, and chili, simmered in a flavorful broth for a bold, tangy taste.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Tender Meat Noodle PotA savory dish made with tender pork strips cooked in a pot with vegetables and seasonings, resulting in a rich, flavorful stew.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.