Nanhu Fat Pot (Santiao Lane Branch)
小吃快餐 · ⭐ 4.0
Room 101, 1st Floor, Building Bai Xia 98, San Tiao Xiang Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 1st Floor, Building Bai Xia 98, San Tiao Xiang Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Ham Sausage Hot Pot, Braised Intestines in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 101, 1st Floor, Building Bai Xia 98, San Tiao Xiang Residential Community
- Popular dishes: Three Delicacies Hot Pot, Ham Sausage Hot Pot, Braised Intestines in Clay Pot, Braised Beef Offal Hot Pot, Braised Beef Tendon in Clay Pot
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Braised Intestines in Clay PotA dish featuring braised pork intestines cooked slowly in a clay pot with soy sauce, sugar, and spices, resulting in tender, flavorful meat.
Braised Beef Offal Hot PotA Chinese dish made with beef offal such as tripe, intestines, and lungs, braised in a savory sauce with aromatics like ginger, garlic, and star anise.
Braised Beef Tendon in Clay PotBraised beef tendon served in a clay pot, tender and richly flavored with soy sauce, sugar, and spices.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Braised Beef Tripe in Clay PotBraised beef tripe cooked slowly in a clay pot with aromatic spices, resulting in tender meat and rich broth.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
面筋包面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.