Xiaoquan Shrimp Oyster K-tang BBQ (Lucheng Road Branch)
Barbecue · ⭐ 4.0
No. 788 Lucheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 788 Lucheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Month-Old Lamb Meat, Angus Rib Steak, Charcoal-Grilled Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 788 Lucheng Road
- Popular dishes: Six-Month-Old Lamb Meat, Angus Rib Steak, Charcoal-Grilled Fish Head, Roasted Northeast Oil Edge King, Grilled Chicken Wings
China trip · China travel
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Dishes
Six-Month-Old Lamb MeatSix-Month-Old Lamb Meat is made from tender lamb from sheep aged six months, gently stewed or braised to retain its delicate flavor and nutritional value, ideal for infants and elderly.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
Roasted Northeast Oil Edge KingA northeastern Chinese specialty dish made by grilling pork fat edges, known for its crispy exterior and tender interior.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Grilled Fresh Black Tiger ShrimpFresh black tiger shrimp grilled over charcoal with a savory marinade, resulting in a crispy exterior and tender, flavorful meat.
Secret-Recipe Drunk ClamsFresh clams marinated in a secret sauce, served chilled or at room temperature for a savory and refreshing taste.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
香辣三剑客香辣三剑客是一道以鸡翅、鱿鱼和虾仁为主要食材的菜肴，通过腌制后油炸或煎制，再与辣椒、蒜末、姜片等调料一同翻炒而成。
Steamed Oysters in Bamboo Basket with Pressure CookerFresh oysters steamed in a bamboo basket using a pressure cooker, seasoned with garlic and ginger for a delicate, savory flavor.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.