Liu Wenxiang Spicy Hot Pot (Taiyuan South Street Branch)
小吃快餐 · ⭐ 3.7
No. 121 Taiyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Taiyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Fresh Orange, Signature Spicy Hot Pot, Fried Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 121 Taiyuan South Road
- Popular dishes: Master Kong Fresh Orange, Signature Spicy Hot Pot, Fried Cold Noodles, Crispy Fish Cutlet with Filling, Fried Egg with Fillings
China trip · China travel
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Dishes
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Signature Spicy Hot PotA signature spicy hot pot made with a rich Sichuan-style broth, featuring beef, tofu, potatoes, mushrooms, and more—boldly seasoned and deeply flavorful.
Fried Cold NoodlesFried cold noodles is a creative snack made primarily with cold noodles. The noodles are first cooked, drained, and then cut into bite-sized pieces. Next, the noodle pieces are deep-fried in hot oil until golden and crispy, then sprinkled with seasonings or served with sauce.
Crispy Fish Cutlet with FillingA crispy fried fish cutlet filled with shrimp or vegetables, served hot and flavorful.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
Crispy Chicken RollFried chicken strips are cut into thin pieces, coated in starch batter, and deep-fried until golden and crispy. Rolled into a spiral shape before frying, they create a crunchy exterior with tender interior.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.