Jinhe Shan Private Kitchen
江浙菜 · ⭐ 3.9
No. 48, Qingfeng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Qingfeng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Stir-Fried Lamb Offal, Steamed Lamb Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 48, Qingfeng Road
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Stir-Fried Lamb Offal, Steamed Lamb Slice, Steamed Lamb Slice, Steamed Lamb Hot Pot
China trip · China travel
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Steamed Lamb SliceA traditional Chinese cold dish made by steaming lamb and slicing it thinly, served with ginger and scallion sauce.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Lamb Hot PotA pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
Sheep Offal Hot PotA traditional Chinese dish made with sheep offal, tofu, vermicelli, and vegetables, slow-cooked in a clay pot for rich flavor.
Lamb NoodlesA dish of thin noodles tossed with stir-fried lamb strips, green peppers, and onions, seasoned with a savory sauce.
Mutton and Tripe Noodle SoupA hearty soup made with mutton, tripe, and vermicelli, slowly simmered to create a rich and savory flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot made with mutton and lamb tripe, simmered with spices for a rich, savory flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.