Lao You Ji Hong Kong Style Teahouse (Haixia Branch)
Cantonese cuisine · ⭐ 3.9
1st Floor, Haixia New Metropolis, Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Haixia New Metropolis, Changping Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taiwanese Hot Dog Bun, Curry Beef Rice, Lemon Chrysanthemum Honey.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, Haixia New Metropolis, Changping Avenue
- Popular dishes: Taiwanese Hot Dog Bun, Curry Beef Rice, Lemon Chrysanthemum Honey, Pickled Vegetable and Beef Steamed Rice Noodles, Satay Beef Noodle Soup
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Dishes
Taiwanese Hot Dog BunA Taiwanese hot dog bun is a fast food made by placing a hot dog sausage into a baked or fried bread roll. Main ingredients include hot dog sausage, bread bun, onion, pickles, and salad dressing. The sausage is heated, placed in the sliced bun, topped with onion and pickles, then finished with salad dressing for a unique flavor.
Curry Beef RiceA Japanese dish featuring tender beef steak served over rice with a rich, aromatic curry sauce.
Lemon Chrysanthemum HoneyA refreshing dessert made with fresh lemon slices and dried chrysanthemum flowers steeped in honey, offering a sweet and tangy flavor.
Pickled Vegetable and Beef Steamed Rice NoodlesA dish made with beef slices and pickled vegetables steamed over rice noodles, offering a savory and slightly spicy flavor.
Satay Beef Noodle SoupA flavorful dish combining tender beef brisket, satay sauce, and instant noodles with vegetables.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Tomato Beef Shank Rice NoodlesA fusion dish combining the tangy sweetness of tomatoes, rich beef shank, and the distinctive flavor of Luosifen noodles, slow-cooked for depth and served with rice noodles and signature toppings.
Pork Intestine and Sausage Rice PorridgeA savory rice porridge made with pork intestines and sausage, slow-cooked to perfection for a rich, comforting flavor.
Braised Pork with Tea Tree Mushroom and Chinese Broccoli Stir-fryA Cantonese-style dish featuring succulent barbecued pork, tea tree mushrooms, and tender Chinese broccoli stir-fried together for a balanced, savory flavor.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.