Mo Fei (Wenmai Fang Branch)
Western cuisine · ⭐ 4.0
Building 34, Wenmai Fang, Nan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 34, Wenmai Fang, Nan Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Meat Sauce Pasta, Ice Bread, Thick-cut Slow-Roasted Beef Shoulder.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.0
- Address: Building 34, Wenmai Fang, Nan Street
- Popular dishes: Traditional Italian Meat Sauce Pasta, Ice Bread, Thick-cut Slow-Roasted Beef Shoulder, Acai Chia Seed Yogurt Bowl, Parma Ham Pizza
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Dishes
Traditional Italian Meat Sauce PastaTraditional Italian pasta with meat sauce made from ground beef, onion, carrot, celery, and tomato. Cooked pasta mixed with sauce, seasoned with olive oil, garlic, and herbs, finished with Parmesan cheese.
Ice BreadA chilled pastry made with flour, butter, and sugar, baked and served cold for a refreshing treat.
Thick-cut Slow-Roasted Beef ShoulderMade from premium beef shoulder, slowly roasted at low temperature. Tender and juicy with a slightly crispy exterior and rich meat aroma.- Acai Chia Seed Yogurt BowlA healthy and delicious bowl made with Greek yogurt, acai berries, chia seeds, and honey, topped with fresh fruit or nuts.
Parma Ham PizzaParmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
Matcha Grapefruit Chocolate CakeMade with matcha powder, grapefruit pulp, and dark chocolate, this cake is layered and baked for a soft texture. It blends the fresh aroma of matcha, the subtle tartness of grapefruit, and the rich flavor of chocolate for a layered taste experience.
Fig Parma Ham Thick ToastThick-cut toast spread with butter, topped with Parma ham slices and fresh figs, then baked. Offers a rich texture with savory and sweet flavors blending harmoniously.
Fig Parma Ham Neapolitan PizzaA traditional Neapolitan pizza base topped with fresh fig slices, Parma ham, and mozzarella cheese, baked at high temperature. Offers a rich, layered taste with sweet figs complementing the savory ham.
Lemon Garlic Chicken WingsLemon garlic chicken wings are marinated with lemon juice, garlic, and seasonings, then grilled to perfection for a tangy and aromatic dish.
Taojiao Taro Balls with Herba FortuneA sweet dessert made with taojiao, taro balls, and herba fortune. The taojiao is soaked and cooked with taro balls, then simmered with herba fortune, offering a soft, chewy, and sweet texture with benefits for lung health and beauty.- Sea Salt Croissant Ice CreamA crispy croissant filled with creamy ice cream infused with sea salt, offering a perfect balance of sweet and savory flavors.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.- Volcanic Stone Charcoal Grilled Pork TenderloinPremium pork tenderloin marinated and grilled on volcanic stone charcoal, resulting in a flavorful, tender dish with a smoky aroma.
Avocado Mango SmoothieMade from fresh avocado and mango, blended with ice and a touch of honey for a smooth, refreshing texture rich in vitamins and dietary fiber.- Rose Peach DelightA refreshing sweet dish made with fresh peach slices and rose petals, marinated in honey, lemon juice, and a touch of vinegar for a light floral flavor.
Red Bean Soda BreadRed bean alkali water is a traditional Chinese dessert made primarily from red beans and alkali water. The preparation involves boiling the red beans until soft, adding an appropriate amount of alkali water, and then cooking until thickened. The sweet aroma of the red beans combines with the unique taste of the alkali water to create a distinctive flavor.
Mushroom Spinach Truffle Open-faced SandwichMade with a toasted open bread base topped with fresh mushrooms, spinach, and black truffle. Simple ingredients prepared by light roasting and sautéing, highlighting natural flavors.
Malaysian Musang King Durian Clay Oven Napoleonic PizzaMade with Malaysian Musang King durian as the main filling, combined with special dough and baked in a clay oven. Crispy outer layer, rich and sweet inner filling with prominent durian flavor and complex texture.- Truffle Ham Mushroom PizzaA pizza featuring a crispy crust topped with cheese, ham, mushrooms, and black truffle slices, baked to perfection for rich flavor.
Truffle Mushroom Cream Shrimp PastaWide Italian pasta tossed with fresh shrimp, wild mushrooms, and black truffle in a rich cream sauce. Slow-cooked for a velvety texture, delivering a luxurious blend of seafood freshness, earthy mushroom aroma, and distinctive truffle fragrance.