Linyu Fried Chicken Leg (Greenland Yinghai Branch)
小吃快餐 · ⭐ 4.3
Room 101, Building C, Greenland Yinghai, Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building C, Greenland Yinghai, Ma'anshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Chicken Leg, Tofu Skin Rolls, 豆皮鸡肉卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 101, Building C, Greenland Yinghai, Ma'anshan Road
- Popular dishes: Signature Fried Chicken Leg, Tofu Skin Rolls, 豆皮鸡肉卷, Crispy琵琶 Leg, Chicken Wishbone + Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Fried Chicken LegOur signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
Tofu Skin RollsTofu skin rolls are made by wrapping seasoned pork filling in tofu skin and steaming or pan-frying until tender, offering a savory and satisfying dish.
豆皮鸡肉卷豆皮鸡肉卷主要由豆皮包裹腌制过的鸡胸肉，卷成卷状后蒸熟或煎熟。豆皮选用黄豆制成的薄片，鸡肉通常用酱油、料酒、姜蒜等调味后腌制，增强风味。
Crispy琵琶 LegCrispy chicken drumsticks are a dish made primarily from chicken legs, marinated and then deep-fried until golden and crispy. The outer skin is fragrant and crunchy, while the meat inside remains tender and juicy, presenting an appealing color and aroma.
Chicken Wishbone + Chicken LegThis dish consists of two parts: chicken wishbone and chicken leg. The wishbone is the cartilage from the area connecting the breast and collarbone, while the leg is a whole bone-in chicken leg. The main preparation method involves marinating the cleaned wishbone and leg, then typically deep-frying or baking until the exterior is golden and crispy and the interior is fully cooked. Some variations involve coating with a thin layer of flour or seasoned batter before frying. The finished product has firm meat with a bone-in aroma, commonly served as a meat snack or side dish.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Golden Chicken StripsGolden chicken strips made from chicken breast, cut into strips and coated with starch and egg wash, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.