Xiao Lin Changsha Stinky Tofu Fried Skewers
小吃快餐 · ⭐ 3.4
No. 172 Ningbo Road (Shanghai Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172 Ningbo Road (Shanghai Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Spicy Stinky Tofu, Vegetable and Fruit Skewers, Scallion Stir-fried Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 172 Ningbo Road (Shanghai Primary School)
- Popular dishes: Mild Spicy Stinky Tofu, Vegetable and Fruit Skewers, Scallion Stir-fried Tofu Cubes, Extra Spicy Super Stinky Tofu, Sweet Glutinous Rice Cake
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Dishes
Mild Spicy Stinky TofuFermented tofu fried until crispy and served with a mild spicy sauce, offering a unique aroma and flavorful texture.
Vegetable and Fruit SkewersVegetable and fruit skewers are a healthy snack made by threading fresh vegetables and fruits onto bamboo sticks, then grilled or served raw. Common ingredients include bell peppers, cucumbers, tomatoes, pineapples, and strawberries.
Scallion Stir-fried Tofu CubesA classic Chinese home-style dish made by stir-frying tofu cubes with scallions and seasonings, resulting in a savory and aromatic flavor.
Extra Spicy Super Stinky TofuExtra spicy super stinky tofu is a specialty dish made mainly from tofu, fermented and fried. Its characteristic is extremely spicy taste with a strong fermented smell.
Sweet Glutinous Rice CakeSweet glutinous rice cake is a traditional snack made mainly from glutinous rice and sweet ingredients such as brown sugar and sesame. It is made by steaming or frying, with a crispy outer layer and soft, sticky interior, offering a sweet and fragrant taste.
Sweet Sweet Potato BallsSweet potato balls made from mashed sweet potatoes, mixed with glutinous rice flour, shaped into small balls and deep-fried until golden and crispy, offering a soft, chewy interior and a sweet flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Spicy Wheat Gluten NoodlesSpicy wheat gluten is a dish primarily made with wheat gluten. The gluten is cut into pieces, boiled until cooked, and then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Common seasonings like green onions, ginger, garlic, soy sauce, and sugar are added to enhance the rich flavor.