Lingma Youzai Restaurant
江浙菜 · ⭐
Beside Shibu Expressway Toll Gate Exit, University West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Shibu Expressway Toll Gate Exit, University West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Duck, Spicy Beef Shank in Dry Pot, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 江浙菜
- Rating:
- Address: Beside Shibu Expressway Toll Gate Exit, University West Road
- Popular dishes: Homestyle Boiled Duck, Spicy Beef Shank in Dry Pot, Stir-Fried Seasonal Vegetables, Stir-Fried Beef Offal, Yongjiang River Shrimp
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Dishes
Homestyle Boiled DuckA traditional Chinese dish featuring tender duck meat boiled in aromatic herbs and served chilled, highlighting the natural flavor of the duck.
Spicy Beef Shank in Dry PotDry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish primarily made with fresh vegetables of the season, commonly including greens, carrots, potatoes, and green beans. After washing and cutting the vegetables, they are quickly stir-fried in hot oil, seasoned with an appropriate amount of salt and other condiments, and served once the vegetables are just cooked through.
Stir-Fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
Yongjiang River ShrimpFresh river shrimp from the Yongjiang River in Guangxi, stir-fried quickly with garlic and ginger, seasoned lightly with cooking wine and salt for a delicate, savory flavor.
Wild Vegetable SoupA light and refreshing soup made from various wild vegetables such as shepherd's purse, purslane, and dandelion, simmered in water or broth.