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Six Gates Traditional Copper Pot

Hot pot · ⭐ 4.5

No. 125, Rongchuang Shangcheng Wealth Source, Guguxi Street

Dishes

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  Xiqi Lamb Ribs

  Xiqi lamb ribs are made from high-quality lamb ribs marinated and grilled over charcoal, offering tender and juicy meat with a distinct grassland flavor.
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  Xiqi Lamb from Inner Mongolia

  Xiqi lamb from Inner Mongolia features tender meat from high-quality lambs, slow-cooked with onions and carrots for a rich, savory flavor.
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  Hand-Cut Wagyu Beef

  Hand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
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  Fresh Hand-Cut Pork Dumpling Meat

  Hand-cut fresh pork dumpling meat is a premium pork dish. Made from pork leg, it is hand-sliced into thin pieces, resulting in tender and juicy meat. After marinating with a secret sauce, it is quickly stir-fried over high heat to preserve the original flavor and texture—deliciously smooth and richly aromatic.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hand-Cut Fresh Lamb Neck Meat

  Fresh lamb neck meat, hand-cut and quickly cooked to preserve tenderness and natural flavor.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Clear Soup Pot

  A clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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