Wang's Shrimp Dumplings (Mulan Branch)
小吃快餐 · ⭐ 3.9
Erwei Twenty-sixth Group, Renmin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Erwei Twenty-sixth Group, Renmin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Roll, Dry-Fried Green Beans, Beef and Onion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Erwei Twenty-sixth Group, Renmin Street
- Popular dishes: Pork Roll, Dry-Fried Green Beans, Beef and Onion Dumplings, 酸辣海带根, Leek Egg Shrimp Dumplings
China trip · China travel
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Dishes
Pork RollA traditional Chinese dish made by wrapping pork in a thin layer of starch and seasonings, then steamed until tender and served with sauce or broth.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Beef and Onion DumplingsBeef and onion dumplings are made with beef and onions as main ingredients. Beef is minced, mixed with chopped onions, seasoned, then wrapped in dough and boiled or steamed.
酸辣海带根酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat as the main ingredient, combined with seasonings such as scallions and ginger. The fish is finely chopped, seasoned, and then filled into dumpling wrappers. The preparation emphasizes knife skills and seasoning to preserve the freshness and flavor of the mackerel.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
Fresh Meat and Sauerkraut DumplingsFresh meat and sour cabbage dumplings are made with pork and pickled cabbage. Mix minced pork with seasonings, then combine with chopped sour cabbage to form the filling. Wrap the filling in dough wrappers, seal, and cook by boiling or steaming.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and vegetables, steamed in delicate wrappers for a tender, savory bite.