Yu Cheng Ming Yan (Huishang Headquarters Plaza Store)
其他美食 · ⭐ 3.7
Room 101, Building C, Huishang Headquarters Plaza, Xining Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building C, Huishang Headquarters Plaza, Xining Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-fried Intestines, Fragrant Stinky Mandarin Fish, Stir-Fried Pork Shreds with Tofu Skin and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.7
- Address: Room 101, Building C, Huishang Headquarters Plaza, Xining Road
- Popular dishes: Grandmother's Vegetable Stir-fried Intestines, Fragrant Stinky Mandarin Fish, Stir-Fried Pork Shreds with Tofu Skin and Green Beans, Fried Napa Cabbage with Vermicelli, Beef Oxtail Hot Pot
China trip · China travel
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Dishes
Grandmother's Vegetable Stir-fried IntestinesA flavorful dish combining grandmother's preserved vegetables with stir-fried pork intestines, known for its rich taste and comforting aroma.
Fragrant Stinky Mandarin FishStinky mandarin fish is a representative Huai cuisine dish, made from fresh mandarin fish fermented through pickling to develop a unique flavor, then cooked by pan-frying or braising with ginger, garlic, scallions, and water or broth, simmered slowly.
Stir-Fried Pork Shreds with Tofu Skin and Green BeansA classic Chinese home-style dish featuring tender pork shreds, fresh green beans, and firm tofu skin, quickly stir-fried for a savory and satisfying meal.
Fried Napa Cabbage with VermicelliA stir-fried dish made with napa cabbage and vermicelli, deep-fried until crispy, offering a savory and satisfying texture.
Beef Oxtail Hot PotA hearty hot pot featuring beef oxtail, beef tendon, and brisket simmered with potatoes and vermicelli for a rich, savory flavor.
Lamb Soup with FlatbreadLamb soup with flatbread is made from lamb and flour. The lamb is stewed into a rich broth, and the baked flatbread is broken into pieces and soaked in the hot soup. The process emphasizes broth preparation and the texture of the bread.