Fuchangdong · Stone Pot Rice with Kimchi and Tofu Stew (Fudi Lifepark Branch)
韩式料理 · ⭐ 3.8
No. 110, 1st Floor, Huayuangang Street, Fudi Huoli Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, 1st Floor, Huayuangang Street, Fudi Huoli Plaza. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Stone Pot Bibimbap, Potato and Tofu Stew, Potato Spicy Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 韩式料理
- Rating: 3.8
- Address: No. 110, 1st Floor, Huayuangang Street, Fudi Huoli Plaza
- Popular dishes: Jeonju Stone Pot Bibimbap, Potato and Tofu Stew, Potato Spicy Ramen, 泡菜拌饭, Kimchi Beef Rice Bowl
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Dishes
Jeonju Stone Pot BibimbapJeonju-style stone pot bibimbap is prepared in a stone pot, combining rice, vegetables (such as spinach, bean sprouts, and carrots), meat (such as beef or chicken), and eggs. It is heated until a crispy, flavorful crust forms on the bottom of the pot. The ingredients are mixed with Korean chili paste (gochujang) and stirred well before serving.
Potato and Tofu StewA comforting stew made with potatoes and soft tofu, simmered in a savory broth for a rich, satisfying flavor.
Potato Spicy RamenA creative fusion dish combining Korean spicy ramen with tender potato chunks and vegetables, offering a rich, slightly spicy flavor.
泡菜拌饭泡菜拌饭是一道以米饭为基础，加入腌制泡菜、鸡蛋、肉类或豆制品等食材拌匀食用的菜品。主要制作方法是将煮熟的米饭与切好的泡菜及其他配料混合，可根据个人口味添加调味料如酱油、芝麻油等。
Kimchi Beef Rice BowlA Korean-style rice bowl featuring marinated beef, spicy kimchi, and savory sauce, served hot with steamed rice.
Kimchi Beef and Tofu SoupA spicy and savory soup made with beef, tofu, and fermented cabbage, popular in Korean cuisine.
Seaweed Bean Sprout Rice BowlA rice bowl topped with blanched bean sprouts and seaweed, seasoned with soy sauce and sesame oil for a fresh, savory flavor.
经典意面经典意面以意大利面为主要食材，搭配番茄酱或奶油酱，加入洋葱、大蒜、橄榄油等调味，煮熟后拌匀。可根据喜好添加肉类或蔬菜。
Beef and Tofu Hot PotA savory dish made with beef slices and soft tofu, simmered together in a rich broth with vegetables.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Wild Sesame Seed Beef Spicy SoupWild Sesame Seed Beef Spicy Soup is a spicy soup made with beef and wild sesame seeds, cooked by stewing, with a fresh and fragrant taste and a strong spicy flavor.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.