Freshly Boiled and Served (Dazu Main Store)
小吃快餐 · ⭐ 3.7
No. 146 Bao'en Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146 Bao'en Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Braised Duck Feet, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 146 Bao'en Road
- Popular dishes: Braised Duck Heads, Braised Duck Feet, Braised Duck Wings, Special Oil Chili Paste, Spicy Special Chili Noodles
China trip · China travel
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Special Oil Chili PasteA spicy chili paste made by frying dried chilies, Sichuan pepper, and spices in hot oil, known for its rich aroma and bold flavor.
Spicy Special Chili NoodlesA spicy chili noodle dish made with a special blend of chili powder, Sichuan pepper, garlic, and ginger, tossed with cooked noodles for a bold, aromatic flavor.
Freshly Scooped PotatoA dish made with fresh potatoes fried or boiled and tossed in a special seasoning, offering a crispy or soft texture with a distinctive flavor.
Freshly Harvested Kelp SaladA refreshing salad made from freshly harvested kelp, lightly blanched and dressed with garlic, vinegar, soy sauce, and chili oil.
Freshly Harvested Tofu CubesA cold dish made from fresh tofu cubes, marinated in a savory sauce and served chilled for a satisfying texture and rich flavor.
Spicy Shredded RabbitA Sichuan dish made by shredding rabbit meat after braising it in spices, then stir-frying with chili and Sichuan peppercorns for a spicy, aromatic flavor.
Spicy Boiled Potato SlicesFresh potato slices simmered in a spicy Sichuan-style broth, delivering a rich, numbingly hot and savory flavor.