Close

You Jian An Xiao Liu · Clay Furnace Fresh Stew and Small Wine Corner

Hot pot · ⭐ 4.4

No. 1–22, Lane 211, Gu Bei Road, Changning District

Dishes

• 

  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  Red Hot Lamb Spine Pot

  Red Hot Lamb Spine Pot is a Chinese dish made with lamb spines and cooked with various spices and seasonings. The main ingredients include lamb spines, ginger, garlic, chili peppers, etc., with a rich flavor and a unique spicy and numbing taste.
• 

  Lamb Shank Stew

  Lamb shank stew features tender lamb ribs simmered with vegetables in a rich broth.
• 

  Mutton Burger

  Mutton Burger is a dish made primarily with mutton, typically formed into a patty and served with lettuce, tomato, and sauce between bread.
• 

  Goat Spine Stew

  A hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
• 

  Stuffed Chicken in Pig's Trotter Stew

  A traditional Cantonese dish where chicken is stuffed into a pig's stomach and slowly stewed with seasonings to create a rich, savory flavor.
• 

  Bird's Nest Chicken Stew

  A nourishing stew made with chicken and bird's nest, slow-cooked to perfection for rich flavor and health benefits.
• 

  Bàowáng Biéjī Pot

  A traditional Chinese dish featuring turtle and chicken, slowly stewed with ingredients like goji berries and red dates, resulting in a rich, savory broth.

Reviews