Yu Zhong Taste Noodle Soup with Offal (Zhengqi Street Branch)
Hot pot · ⭐ 4.8
200 meters south of the intersection of Zhengqi Street and Hongzhuan Road, east side of the road (ground floor of Dahe Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Zhengqi Street and Hongzhuan Road, east side of the road (ground floor of Dahe Business Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Offal, Beef Intestines, Special Green Mung Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: 200 meters south of the intersection of Zhengqi Street and Hongzhuan Road, east side of the road (ground floor of Dahe Business Hotel)
- Popular dishes: Signature Beef Offal, Beef Intestines, Special Green Mung Bean Noodles, Fresh Intestine, Premium Tender Beef
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Dishes
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
Special Green Mung Bean NoodlesSpecial green mung bean noodles are a type of noodle dish made with green mung bean flour, vegetables, and seasonings. The noodles are smooth in texture and rich in protein and dietary fiber, suitable for healthy eating.
Fresh IntestineStewed intestine is a dish made primarily from pig's large intestine. After cleaning and blanching to remove odor, it is cut into segments, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or stewed.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.
Self-Service Cold Tofu JellyA chilled dish made from mung bean or pea starch, served with a variety of seasonings like garlic, chili oil, vinegar, and soy sauce, allowing diners to customize their own flavor.
Self-Service Snack Cold Dish Ice JellySelf-service snack cold dish ice jelly is a cold mixed dish made with ice jelly as the main ingredient, combined with cucumber, wood ear fungus, and peanuts. The ice jelly is frozen and has a refreshing texture, often flavored with syrup or honey.
Unmissable Roasted BrainUnmissable Roasted Brain is a specialty dish made primarily with pig brain, which is processed and roasted in a special way. It has a delicate texture, crispy outside and tender inside, and is flavored with a special seasoning.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.