Little Sheep Barbecue (Baihe Branch)
Barbecue · ⭐ 3.5
No. 14 Building, Zhongkang Lily New City, Fukang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Building, Zhongkang Lily New City, Fukang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Flavor Hot Pot Tripe, Milk-Flavored Roasted Bread, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.5
- Address: No. 14 Building, Zhongkang Lily New City, Fukang Road
- Popular dishes: Double-Flavor Hot Pot Tripe, Milk-Flavored Roasted Bread, Pork Belly, Gongcai Lamb Meatballs, Horse Mackerel
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Dishes
Double-Flavor Hot Pot TripeFresh beef tripe and brisket are sliced after braising, then quickly cooked in a hot pot with two distinct dipping sauces—spicy chili and five-spice. The dish features crisp texture and layered flavors.
Milk-Flavored Roasted BreadToasted bread with a creamy milk flavor, baked until golden and aromatic.
Pork BellyPork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
Gongcai Lamb MeatballsA dish made of lamb meatballs mixed with Gongcai, steamed or boiled to retain tenderness and a unique aroma.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
Longshan TofuA Chinese dish made with soft tofu, pork mince, mushrooms, and greens, simmered in chicken broth for a rich, tender flavor.