Haidilao Hot Pot (Huannan More Store)
Hot pot · ⭐ 4.6
2nd Floor, Zone BC3, Huanan Moore, Wandao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Zone BC3, Huanan Moore, Wandao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Mixed Vegetables, Basa Fish Slices, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Zone BC3, Huanan Moore, Wandao Road
- Popular dishes: Cold Mixed Vegetables, Basa Fish Slices, Signature Shrimp Dumplings, Lao Pai Beef Tripe, Stir-Fried Tender Beef with Sauce
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Dishes
Cold Mixed VegetablesCold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai Beef TripeLao Pai Mao Du is a dish featuring beef tripe as the main ingredient. After cleaning, it's quickly blanched in boiling water and served with a specially prepared dipping sauce. The key to preparation is preserving its crisp and tender texture.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Stir-fried Goose IntestineA dish made with fresh goose intestines quickly blanched and tossed in a spicy sauce, offering a crisp and flavorful bite.
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
Clear Oil Tomato Hot PotA clear oil tomato hot pot made with fresh tomatoes and simmered in light oil, offering a bright red broth with a balanced sweet and sour flavor.
Beef Tallow Tomato Hot PotA rich and tangy hot pot made with beef tallow and fresh tomatoes, perfect for dipping meats and vegetables.
Tomato and Three Delicacies PotA hearty stew made with tomatoes, eggs, and lean meat, simmered until the broth is rich and flavorful.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.