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Xu's Grilled Meat (Kuaohuiling Branch)

Barbecue · ⭐ 3.5

No. 19, Kuaihuoling Old Street

Dishes

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  Stir-fried Noodles with Free-range Egg and Ham Sausage

  A quick and flavorful dish made by stir-frying noodles with free-range eggs and ham sausage, perfect for a satisfying meal.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Crab Stick

  Grilled crab sticks are made primarily from crab stick, marinated and grilled until slightly charred, keeping the tender texture.
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  烤鱿鱼干

  烤鱿鱼干是以鱿鱼为主要食材，经过清洗、切条或切片后晾晒或风干制成的干制品，再通过烤制方式加热至表面微焦、口感韧劲十足。制作过程中通常会加入少量盐或其他调味料进行腌制，以提升风味。
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Roast Chicken

  A dish made by roasting a whole chicken, seasoned and cooked until the skin is crispy and the meat is tender and juicy.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys, a barbecue dish featuring lamb kidneys as the main ingredient. After cleaning and marinating, they are grilled over charcoal until fully cooked, resulting in a crispy exterior and tender interior while preserving the original flavor.
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  Charcoal-Grilled Lean Pork

  Lean pork marinated and grilled over charcoal, resulting in a flavorful, tender dish with a smoky aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.

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