Heart's Taste · Chaoyue Fine Cuisine
Cantonese cuisine · ⭐ 4.6
3rd Floor, Phase II Poly Clover, No. 406 Huasui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Phase II Poly Clover, No. 406 Huasui Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 15-Year Huangdiao Chicken Egg Steamed Mantis Shrimp, Braised 36-Month Chendai Old Goose Head, Ancient-Style Charcoal-Roasted Hong Kong Giant Conch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 3rd Floor, Phase II Poly Clover, No. 406 Huasui Road
- Popular dishes: 15-Year Huangdiao Chicken Egg Steamed Mantis Shrimp, Braised 36-Month Chendai Old Goose Head, Ancient-Style Charcoal-Roasted Hong Kong Giant Conch, Ancient Method Braised Mature Soft-Hearted Dried Abalone, Chestnut Foie Gras
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Dishes
15-Year Huangdiao Chicken Egg Steamed Mantis ShrimpFresh mantis shrimp steamed with 15-year-old Huangdiao wine and egg custard, offering a delicate, fragrant flavor.
Braised 36-Month Chendai Old Goose HeadA delicacy made from a 36-month-old goose head, slowly braised in a secret sauce for rich flavor and tender texture.
Ancient-Style Charcoal-Roasted Hong Kong Giant ConchFresh Hong Kong giant conch roasted over charcoal using traditional methods, resulting in tender, flavorful meat with a natural umami taste.
Ancient Method Braised Mature Soft-Hearted Dried AbaloneA premium dish featuring aged dried abalone simmered slowly in a rich broth with traditional seasonings for deep umami flavor.
Chestnut Foie GrasChestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
Avocado Bird's NestA fusion dish featuring fresh avocado and premium bird's nest, lightly dressed with honey and lemon juice for a refreshing, nutritious experience.
Bamboo-Scented Partridge LegBamboo-scented partridge leg is marinated with bamboo aroma and slow-roasted to perfection, offering tender meat and a unique herbal fragrance.
Golden Dragon Embracing Pearls - Dual-flavor Australian LobsterFeatures Australian lobster, one side steamed to preserve freshness, the other stir-fried with spicy seasoning for a dual flavor. Wrapped in golden egg roll, symbolizing prosperity.
Scallion Juice Yellow CroakerFresh yellow croaker steamed with scallion juice, resulting in tender fish and aromatic flavor.
Black Truffle Handmade PastaHandmade pasta infused with black truffle, sautéed in olive oil and garlic, finished with Parmesan cheese for a rich, aromatic flavor.