Penglai Shun Restaurant (Jiu Jinbao Road Branch)
其他美食 · ⭐ 4.2
100 meters east of the intersection of Old Jinbao Road and Xianyang Road, north side of the road (Buildings 8–16, Yayuan Courtyard)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Old Jinbao Road and Xianyang Road, north side of the road (Buildings 8–16, Yayuan Courtyard). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Spinach, 朋来顺小炒, 炒饽饽.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 4.2
- Address: 100 meters east of the intersection of Old Jinbao Road and Xianyang Road, north side of the road (Buildings 8–16, Yayuan Courtyard)
- Popular dishes: Eight Treasure Spinach, 朋来顺小炒, 炒饽饽, Sizzling Lamb Slices, Braised Beef Knuckle
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Dishes
Eight Treasure SpinachEight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
朋来顺小炒朋来顺小炒是一道以猪肉、青椒、红椒、洋葱为主要食材的炒菜，将食材切丝后与调味料一同翻炒制成。
炒饽饽炒饽饽是一道以面粉制成的面食为主料，加入葱花、鸡蛋等配料，通过热油煎炒而成的传统中式小吃。主要食材包括面粉、鸡蛋、葱花和适量调味料，制作时将面团擀成薄片后切块，再放入锅中煎炒至表面金黄。
Sizzling Lamb SlicesSizzling Lamb Slices is a Chinese dish made with lamb as the main ingredient, stir-fried quickly with scallions, ginger, and other seasonings. The lamb is tender and flavorful, with a spicy and aromatic taste.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
虾仁爆带鱼虾仁爆带鱼是一道以带鱼和虾仁为主要食材的中式菜肴。带鱼切段后腌制，与虾仁一同快速翻炒，加入葱姜蒜等调料，用油爆香后调味，使鱼肉鲜嫩、虾仁弹牙，口感丰富。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
香辣里脊香辣里脊是一道以猪里脊肉为主要食材的菜肴，将里脊肉切条或切片后用调料腌制，再经油炸或快炒制成。辅料通常包括青椒、红椒、洋葱等蔬菜，调味时加入辣椒、蒜、姜等辛香料，使菜品具有浓郁的香辣风味。
麻酱拌百叶麻酱拌百叶是一道以熟百叶为主料的凉菜，将百叶切丝后用冷水浸泡去除异味，再加入芝麻酱、酱油、醋、蒜末、香油等调料拌匀制成。
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.