Lu Ka · Braised Noodles and Rice Bowl (Ban Shan Gongguan Store)
小吃快餐 · ⭐ 3.8
No. 9, Shawan Road — Jilian Yuan, Building 11, Unit 101
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shawan Road — Jilian Yuan, Building 11, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Bottled Water, Braised Tofu Cubes, Large Chicken Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 9, Shawan Road — Jilian Yuan, Building 11, Unit 101
- Popular dishes: Nongfu Spring Bottled Water, Braised Tofu Cubes, Large Chicken Leg Noodles, Large Duck Leg Rice Bowl, Baby bok choy
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Dishes
Nongfu Spring Bottled WaterNongfu Spring Bottled Water is a popular brand of natural mineral water, sourced from pristine environments and bottled for daily consumption.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Large Chicken Leg NoodlesA hearty noodle dish featuring a large chicken leg simmered in a savory sauce with vegetables, served over cooked noodles.
Large Duck Leg Rice BowlA savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, slow-cooked in savory broth for rich flavor.
Spicy Braised Triangular TofuA dish made by slow-cooking triangular tofu in a spicy broth with aromatic spices, resulting in a flavorful and tender texture.
Braised Beef Tripe NoodlesA Chinese dish featuring beef tripe simmered in a rich sauce and served over noodles, offering a savory and satisfying meal.
Beef Bone Hot PotBeef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
Special Hot Boiled DishesA dish made by simmering various ingredients in a special spiced broth, known for its rich aroma and bold flavor.
Pork Ear Tip Noodles in Braised SaucePork ear tips are slow-cooked in a savory sauce with noodles, creating a rich and tender dish.
Egg Noodles with SauceA classic Chinese dish featuring egg noodles topped with a savory sauce made from eggs, meat or vegetables, seasoned with soy sauce and aromatics.