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Shanghai Crispy Cake King (Zhongshan Market Store)

江浙菜 · ⭐ 3.8

Stall A094, Zhongshan Road Market, Wanghailou Community, Xinjian Road

Dishes

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  Five-Nut Dessert

  Wuren is a traditional Chinese pastry made from five types of nuts: walnuts, almonds, peanuts, sesame seeds, and melon seeds. The nuts are roasted, chopped, mixed with syrup and honey, pressed into molds, and cooled before serving.
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  伍仁酥饼

  伍仁酥饼是一种传统中式点心，主要由面粉、糖、油和多种坚果（如核桃仁、杏仁、花生仁、瓜子仁、芝麻）制成。面皮经过擀制后包裹馅料，再烘烤至金黄酥脆，口感香甜酥松。
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  Pumpkin

  Peel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
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  Hawthorn Crisp Pastry

  Hawthorn pastries are a traditional Chinese dessert with hawthorn as the main filling. The outer crust is made from flour, oil, and water, creating distinct layers that are crisp and flaky. To prepare, the dough is rolled into thin sheets, filled with hawthorn paste, sealed by pinching, and then baked in an oven until golden and crispy.
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  Red Date Paste

  Jujube paste is a smooth, mashed food made primarily from red dates, cooked, pitted, and ground. A small amount of water or sugar is often added to adjust texture and taste, suitable for direct consumption or as a filling for pastries.
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  椒盐甜咸酥饼

  椒盐甜咸酥饼是一种以面粉、鸡蛋、糖和盐为主要原料制成的酥脆点心，通过揉面、擀皮、切割后烘烤而成。制作过程中加入适量椒盐调味，使饼体外层带有微咸香辣的风味，内里松软，口感层次分明。
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  Glutinous Rice

  Glutinous rice is a traditional food made from glutinous rice, processed by steaming or stir-frying. It can be eaten alone or combined with beans, meat, or vegetables to create various dishes or snacks.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mung Bean Pastries

  Green bean pastries are snacks with a green bean paste filling and a flaky crust. The dough is made by mixing flour and oil, wrapped around the filling, shaped, and baked until golden and crispy.
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  Black Sesame

  Black sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.

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