Two Fish · Sea Urchin Dumplings
鱼鲜 · ⭐ 4.5
No. 93 Fumin Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 93 Fumin Road Commercial Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Two-Flavor Yellow Croaker, Curry Bread Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 93 Fumin Road Commercial Street
- Popular dishes: Caesar Salad, Two-Flavor Yellow Croaker, Curry Bread Chicken, 津门全爆, Seafood Dumpling Platter
China trip · China travel
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Two-Flavor Yellow CroakerFresh yellow croaker is prepared with two distinct flavors—one side braised in a savory sauce, the other steamed to retain its delicate texture.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
津门全爆津门全爆是一道以猪里脊、猪肝、猪腰、鱿鱼、木耳、青椒等为主要食材的炒制菜肴，将食材切片后快速爆炒，加入调味料翻炒均匀，口感鲜嫩爽脆。
Seafood Dumpling PlatterA platter of seafood dumplings made with fresh shrimp, fish, and shellfish, steamed to perfection and served with a dipping sauce for enhanced flavor.
Bohai Bay Shrimp with Chinese CabbageA dish featuring fresh Bohai Bay shrimp and cabbage. Shrimp are deveined and cleaned, cabbage cut into segments. Sauté shrimp first, then stir-fry with cabbage, add water and simmer until flavors blend harmoniously.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Cod with Crab-like SauceCod 'Crab' is a dish made primarily with cod, where the fish meat is minced and mixed with eggs, ginger, scallions, and other ingredients, then stir-fried. Its texture resembles crab meat, hence the name 'Crab Substitute'. Seasonings like salt, cooking wine, and pepper are added for flavor.