Long Ting Hua Yan · Cantonese Cuisine · Dim Sum
Cantonese cuisine · ⭐ 4.3
Floors 4–5, Hilton Garden Inn, No. 20 Guilan Middle Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Floors 4–5, Hilton Garden Inn, No. 20 Guilan Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country Boy Handmade Noodles, Sichuan Vinegar Chicken Feet, Kombu Seaweed Roll with Bonito Flakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Floors 4–5, Hilton Garden Inn, No. 20 Guilan Middle Road
- Popular dishes: Country Boy Handmade Noodles, Sichuan Vinegar Chicken Feet, Kombu Seaweed Roll with Bonito Flakes, Beef Brisket Rice Noodle Roll, Emerald Mother-Child Fresh Shrimp Dumplings
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Dishes
Country Boy Handmade NoodlesA dish of handmade rice noodles served with a special sauce, pickled beans, peanuts, and cilantro, offering a rich and spicy flavor.
Sichuan Vinegar Chicken FeetChicken feet marinated in Sichuan vinegar, tangy and crisp, served with ginger and garlic for a refreshing bite.- Kombu Seaweed Roll with Bonito FlakesA Japanese dish made by wrapping rice and bonito flakes in seaweed, offering a crispy and savory flavor.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Emerald Mother-Child Fresh Shrimp DumplingsMade with fresh shrimp and a green vegetable juice-infused wrapper, filled with a mixture of fresh shrimp and a touch of pork. Handcrafted and steamed, resulting in a tender, chewy texture and vibrant green color, highlighting the natural flavor of the ingredients.
Water Milk Pineapple BunA creative dessert blending the richness of water milk with pineapple flavor, featuring a crispy outer crust and soft, fruity interior.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Braised Chicken Feet with Fermented Black Beans and Sichuan PepperChicken feet marinated in fermented black beans and Sichuan pepper, then steamed to tender perfection.
Beef Hor Fun with Soy SauceA classic Cantonese stir-fried rice noodle dish featuring tender beef slices, wide rice noodles, and vegetables, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich aroma and savory taste.
Crispy Pastry Milk BunA pastry filled with water milk, baked to a golden crisp. Delicate and sweet, perfect for breakfast or tea time.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
Crystal Shrimp Dumplings RoyalCrystal Shrimp Dumplings Royal features fresh shrimp and pork fat wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory bite.