He Lan Zheng • PHO • Vietnamese Beef and Chicken Noodles (Tiyudong Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 1-2 Tiyu East Road (next to Tianhe Post Office)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-2 Tiyu East Road (next to Tianhe Post Office). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Vietnamese Sandwich, Signature Vietnamese Baguette, Thai Pork Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 1-2 Tiyu East Road (next to Tianhe Post Office)
- Popular dishes: Signature Vietnamese Sandwich, Signature Vietnamese Baguette, Thai Pork Fried Rice, 泰红奶茶, Charcoal Grilled Pig Neck with Lemon
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Dishes
Signature Vietnamese SandwichA crispy baguette is filled with marinated pork, boiled eggs, lettuce, cucumber, and mint, served with a special fish sauce dressing for a refreshing, tangy flavor.
Signature Vietnamese BaguetteA signature Vietnamese baguette featuring spiced beef, pickled radish, lettuce, and tangy sauce in a crispy loaf.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
泰红奶茶泰红奶茶以红茶为基底，加入牛奶或椰奶调制而成，通常加入炼乳或糖浆调味，最后可加入珍珠、布丁等配料。制作时先将红茶冲泡，再与奶制品混合，搅拌均匀后冷藏或加冰饮用。
Charcoal Grilled Pig Neck with LemonCharcoal Grilled Pig Neck with Lemon is a dish made with pig neck meat grilled over charcoal and seasoned with lemon. The main ingredients are pig neck meat and lemon, and the preparation method involves grilling and adding lemon juice for flavor.
Special Beef NoodlesSpecial beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed in rich broth until tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with stewed beef and broth, then garnished with green onions and cilantro. Serve with chili oil or garlic paste.
Raw Beef NoodlesA dish of raw beef slices served over cooked noodles, dressed with a special sauce and fresh vegetables for a refreshing taste.
Street Satay Chicken SkewersGrilled chicken skewers marinated in spicy peanut sauce, a popular street food from Southeast Asia.- Fragrant Cilantro Chicken NoodlesFragrant cilantro chicken noodles feature tender chicken strips, slippery rice noodles, and a spicy sauce, topped with fresh cilantro for a bold, aromatic flavor.
Vietnamese Three Treasure NoodlesA Vietnamese dish featuring rice noodles with beef, pork, and shrimp, served in a savory broth with fresh herbs and vegetables.
Spicy and Sour Chicken FeetSour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
Lemongrass Grilled Chicken with Lime SauceGrilled chicken marinated in lemongrass and served with a tangy lime sauce, offering a fragrant and zesty flavor.
Lemongrass Pork SkewersGrilled pork skewers marinated in lemongrass, garlic, and fish sauce, offering a fragrant and savory taste.
Fresh Shrimp Rice Paper RollsFresh shrimp rice paper rolls feature tender shrimp wrapped in soft rice paper with crisp vegetables and a tangy dipping sauce.