Hongji Zhanjiang Duck Rice
Cantonese cuisine · ⭐ 3.6
Room 124, No. 8, Bantou 9th Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 124, No. 8, Bantou 9th Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Coca-Cola Chicken Wings, Stir-Fried Chicken and Potato Rice, Beef Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 124, No. 8, Bantou 9th Street
- Popular dishes: Coca-Cola Chicken Wings, Stir-Fried Chicken and Potato Rice, Beef Shank Noodle Soup, Boiled Pork Belly with Rice and Intestines, Plain Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coca-Cola Chicken WingsA Chinese home-style dish made with chicken thighs and wings, simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Stir-Fried Chicken and Potato RicePotato stir-fried chicken rice is a home-style dish made with chicken and potatoes. Chicken and potato cubes are stir-fried together with seasonings, then mixed with cooked rice for a delicious meal.
Beef Shank Noodle SoupA hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
Boiled Pork Belly with Rice and IntestinesBoiled pork belly with rice and intestines, mainly cooked by boiling, with a tender texture and mild flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Braised Yellow CroakerRed-braised yellow croaker is a Chinese dish with yellow croaker as the main ingredient. After cleaning the fish, it is pan-fried until golden brown on both sides, then seasoned with soy sauce, sugar, cooking wine, ginger slices, and scallions, and simmered in water until flavorful. Finally, the sauce is reduced to concentrate the flavors.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
Duck Kidney and Liver Stir-fryA Chinese dish made with duck kidney and liver, typically stir-fried or braised for a rich, savory flavor.