Grandma's Taste · Yunnan Cuisine Master (Yunnan Impression Store)
地方菜 · ⭐ 4.8
2nd Floor, West Side, Building 90, Yunnan Yingxiang Themed Cultural Community, No. 764 Chuangjin Road (Yunnan Yingxiang Gate 2)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, West Side, Building 90, Yunnan Yingxiang Themed Cultural Community, No. 764 Chuangjin Road (Yunnan Yingxiang Gate 2). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lijiang Purple Potato, Yunnan Stir-Fried Pork, Crispy Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.8
- Address: 2nd Floor, West Side, Building 90, Yunnan Yingxiang Themed Cultural Community, No. 764 Chuangjin Road (Yunnan Yingxiang Gate 2)
- Popular dishes: Lijiang Purple Potato, Yunnan Stir-Fried Pork, Crispy Potatoes, Grandmother's Stir-Fried Pork with Green Pepper, Grandmother's Snowflake Fish
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Dishes
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Yunnan Stir-Fried PorkYunnan stir-fried pork is a home-style dish featuring pork belly as the main ingredient, typically stir-fried with green peppers, red peppers, garlic, and ginger. Pork slices are first pan-fried to release fat, then combined with vegetables and seasoned. Proper heat control ensures tender, non-greasy meat and crisp vegetables.
Crispy PotatoesA crispy fried potato dish seasoned with chili and cumin, popular as a snack or side in Chinese cuisine.
Grandmother's Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Grandmother's Snowflake FishA home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Torn Napa CabbageA simple and fresh dish made by tearing napa cabbage into pieces and stir-frying it quickly with minimal seasoning.
Pan-Seared Beef with Pu'er TeaFresh beef slices stir-fried in a rich Pu'er tea broth, offering a unique blend of savory meat and earthy tea aroma.
Yunnan Rice CakeA traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
Garlic Q虾Fresh large shrimp stir-fried with abundant garlic, resulting in a chewy texture and rich garlic flavor.
Bitter Herb Soup with Dipping SauceA refreshing soup made with bitter herbs and a savory dipping sauce, highlighting the unique flavor of bitter greens.
Golden Pepper Baked Sea BassFresh sea bass is coated with golden chili flakes and seasonings, then baked to perfection. The fish is tender and juicy, with a fragrant, slightly sweet and spicy flavor, enhanced by a rich chili and toasted aroma.
Golden Bell Pepper Sea BassFresh sea bass is stir-fried with golden bell peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.