Chen Pang Long虾·Taizhou Seafood (Lumu Store)
小吃快餐 · ⭐ 3.4
No. 643, Qimen North Street, Yuanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 643, Qimen North Street, Yuanhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bai Shui Yang Steamed Bun, Braised Fish Offal, Braised Cutlassfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 643, Qimen North Street, Yuanhe Subdistrict
- Popular dishes: Bai Shui Yang Steamed Bun, Braised Fish Offal, Braised Cutlassfish, Clam, Sauce-Braised Snail
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Dishes
Bai Shui Yang Steamed BunA traditional steamed bun made from high-quality flour and yeast, known for its soft texture and sweet flavor, often filled with red bean or brown sugar.
Braised Fish OffalBraised fish offal is a dish made primarily from fish parts like heads, bones, and skin, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to make the ingredients flavorful and tender.
Braised CutlassfishBraised headfish is a Chinese dish featuring headfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Green ShrimpA dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a savory and aromatic flavor.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.