He Zhi Zhi · Charcoal Grilled Meat · Sushi (Shudu Wanda Branch)
日料 · ⭐ 4.6
No. 3009, 3rd Floor, Hongguang Avenue, Shudu Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3009, 3rd Floor, Hongguang Avenue, Shudu Wanda Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Meat Roasted Roll, March Melon Squash, Energy Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.6
- Address: No. 3009, 3rd Floor, Hongguang Avenue, Shudu Wanda Plaza
- Popular dishes: Three-Meat Roasted Roll, March Melon Squash, Energy Pork Belly, Angus Beef Belly, Charcoal-Grilled Squid Intestine
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Dishes
Three-Meat Roasted RollA flavorful roll made with beef, pork, and chicken, marinated and grilled to perfection, wrapped in fresh lettuce.
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Energy Pork BellyA flavorful dish made with tender pork belly, slow-cooked in a savory sauce to create a rich and satisfying meal.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Charcoal-Grilled Squid IntestineCharcoal-grilled squid intestine made from fresh squid intestines, marinated and grilled over charcoal for a smoky flavor and tender texture.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Sichuan Pepper Beef SlicesA Sichuan dish featuring tender beef slices stir-fried with fresh Sichuan pepper, garlic, and ginger for a numbingly aromatic flavor.
Grass-fed Beef PlateGrass-fed beef brisket uses premium grass-fed beef from the brisket cut, marinated and then grilled or pan-seared to retain its tender, juicy texture, ideal for slicing.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Beef CubesSnowflake beef cubes are made from premium ribeye, cut into cubes and stir-fried quickly to retain tenderness and a marbled appearance.
Eel RollA dish made by rolling fresh eel with a special sauce and steaming it, resulting in a tender and flavorful texture.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.