Myeongdong Street Korean Fried Chicken (Fangwu Road Branch)
小吃快餐 · ⭐ 4.2
Southwest corner of the intersection of Fangwu Road and Fangzheng Street, diagonally opposite KFC
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Fangwu Road and Fangzheng Street, diagonally opposite KFC. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Rolled Potato, Boneless Meat, Boneless Chicken Fritters Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Southwest corner of the intersection of Fangwu Road and Fangzheng Street, diagonally opposite KFC
- Popular dishes: Crispy Rolled Potato, Boneless Meat, Boneless Chicken Fritters Platter, Seaweed and Pork Floss Fried Chicken, Pure Meat Fried Chicken Platter
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Dishes
Crispy Rolled Potato卷卷薯 is a dish primarily made with potatoes. The potatoes are sliced and rolled into cylinders, then cooked until tender through frying, pan-frying, or steaming. The texture can be soft and chewy or crispy, and seasonings can be added according to taste.
Boneless MeatA dish made from boneless pork tenderloin or chicken breast, marinated and deep-fried for a crispy, tender texture.
Boneless Chicken Fritters PlatterBoneless chicken breast cut into pieces, coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and tender meat inside.
Seaweed and Pork Floss Fried ChickenSeaweed and meat floss fried chicken is made with thigh meat, marinated, coated in flour and egg, then dusted with seaweed flakes and meat floss before frying until golden and crispy. The outer layer offers savory seaweed flavor and crunchy meat floss texture, while the inside remains tender and juicy.
Pure Meat Fried Chicken PlatterA platter of premium chicken thighs and breasts, marinated and deep-fried to golden crispness, offering a satisfying crunch and juicy interior.
Classic FriesClassic fries are made by cutting potatoes into strips and deep-frying them, resulting in a crispy exterior and soft interior. The main ingredient is potato, typically fried in vegetable oil at high temperature for a golden, crunchy texture.
至珍全虾堡至珍全虾堡以新鲜大虾为主料，去壳去肠线后腌制入味，裹上薄层淀粉或面糊后油炸至金黄酥脆。内夹生菜、番茄片和特制酱料，置于圆形汉堡胚中，形成外酥里嫩的完整口感。
Spicy Chicken Leg BurgerA spicy chicken leg burger made with grilled chicken thigh, fresh lettuce, tomato, and special sauce in a soft bun.
Snowflake Cheese Corn StickSnowflake cheese corn stick is a dish made with fresh corn, coated with cheese crumbs and baked or fried. The corn is sweet, and the outer layer of cheese is crispy, offering a rich texture.
Butter Cheese Fried ChickenFresh chicken thighs are breaded and deep-fried until crispy, then topped with a rich butter and cheese sauce for a creamy, savory flavor.