Wei Pai Cai Yuan Zi (Gong Street Branch)
Hunan cuisine · ⭐ 4.3
No. S2-106, Gongjie, intersection of Fanhua Avenue and Hebei Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. S2-106, Gongjie, intersection of Fanhua Avenue and Hebei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-preserving Lamb Hot Pot, Chopped Chili Fish Head, Cumin Short Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. S2-106, Gongjie, intersection of Fanhua Avenue and Hebei Road
- Popular dishes: Health-preserving Lamb Hot Pot, Chopped Chili Fish Head, Cumin Short Ribs, Stir-Fried Pork, Hand-Beaten Beef
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Dishes
Health-preserving Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, health-enhancing broth.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hand-Beaten BeefA dish featuring fresh beef that is repeatedly pounded to tenderize the meat, then seasoned with garlic, ginger, and a secret sauce for a savory, tender bite.
Braised Pig Trotters with Preserved VegetableA savory dish featuring tender pig trotters slow-cooked with preserved vegetables, resulting in rich, umami-packed flavors.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Vegetable Stir-Fried PorkA classic home-style dish made with pork belly and fresh vegetables, stir-fried to perfection for a savory, satisfying meal.
Preserved Mustard Greens Braised Pig TrottersA traditional Chinese dish featuring pig trotters slow-cooked with preserved mustard greens, resulting in tender meat and rich umami flavor.