Bolin Xiang Nongjia Yuan Accommodation
Home-style Chinese cuisine · ⭐
Dachengzi Village, Dachengzi Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dachengzi Village, Dachengzi Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Ribs with Green Beans, Chicken Stewed with Mushrooms, Braised Tofu in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating:
- Address: Dachengzi Village, Dachengzi Town
- Popular dishes: Stewed Pork Ribs with Green Beans, Chicken Stewed with Mushrooms, Braised Tofu in Clay Pot
China trip · China travel
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Dishes
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The method involves cutting the chicken into pieces, placing it together with mushrooms in a stew pot, adding an appropriate amount of water, and slowly simmering until the chicken is tender and the mushrooms are soft and fragrant. Seasoning is added at the end.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.