Xian Xiang Yuan
江浙菜 · ⭐ 3.9
No. 438 Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 438 Zhonghua Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Duck Tongue Soup, Steamed Chicken, Beef Brisket and Pig Tendon Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 438 Zhonghua Road
- Popular dishes: Winter Melon Duck Tongue Soup, Steamed Chicken, Beef Brisket and Pig Tendon Stew, Special Yellow Croaker, Pork Meatball and Bok Choy Stew
China trip · China travel
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Dishes
Winter Melon Duck Tongue SoupA delicate soup made with winter melon and duck tongues, simmered slowly for a fresh and nourishing dish.
Steamed ChickenA dish of tender chicken steamed with ginger and scallions, preserving its natural flavor and moisture.
Beef Brisket and Pig Tendon StewA hearty stew featuring beef brisket and pig tendon, slow-cooked until tender in a rich, savory sauce.
Special Yellow CroakerA dish featuring fresh yellow croaker, seasoned with ginger, scallions, and garlic, prepared by steaming or braising for a delicate and savory flavor.
Pork Meatball and Bok Choy StewA comforting stew featuring pork meatballs and fresh bok choy, simmered in a savory broth for a rich, satisfying meal.
Braised Pork Intestine StewA Chinese dish featuring braised pork intestines cooked in a savory sauce with soy sauce, sugar, and spices, resulting in tender and flavorful meat.
Braised FrogA Chinese dish made by braising frogs in a savory sauce of soy sauce, sugar, and wine until tender.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Cashew Beef CubesA Chinese dish featuring tender beef cubes stir-fried with crunchy cashews, seasoned with savory sauce for a rich and satisfying flavor.
Water Chestnut Stir-fried Pork KidneyA dish featuring pork kidney and water chestnuts stir-fried together, offering a crisp and fresh taste.
Golden Needle MeatballsA dish made of minced pork mixed with golden needle mushrooms, shaped into balls and steamed. Tender meat with a crisp texture from the mushrooms.
Eel StewEel stew is made with fresh eels and seasoned with ginger, garlic, and chili, slowly simmered to create a rich, savory dish.