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Flat Noodles with Beef Offal (Jilin Road Branch)

小吃面食 · ⭐ 3.7

No. 30 Jilin Road (350 meters on foot from Exit H of Heping Road Metro Station)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Special Pork Rib Noodles

  Special spare rib noodles feature braised pork ribs, blanched to remove odor, then stewed until tender with seasonings. Cooked noodles are mixed in. The broth is made from ribs, ginger, and scallions, sometimes enhanced with soy sauce and cooking wine.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  米阿姨南瓜粥

  米阿姨南瓜粥以南瓜和大米为主要食材，将南瓜去皮切块后与大米一同煮制而成。制作过程中，南瓜在熬煮中软化并融入米汤，形成浓稠的粥体，口感细腻顺滑。
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  肉酱凉拌面

  肉酱凉拌面以煮熟的面条为主料，搭配炒制的肉酱（通常使用猪肉末或牛肉末），加入葱花、蒜末、酱油、豆瓣酱等调味料制成。拌入黄瓜丝、胡萝卜丝等配菜后，淋上香油或辣椒油，搅拌均匀即可食用。
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  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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