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Xian Niu Wei Wei Chuan Tang (Anning Store)

Hot pot · ⭐ 4.7

Unit 01, Floors 1–2, Building 1, No. 26 Nei Andingmen Street (near Yonghe Temple, Ditan Park, Guozijian Street, and Gulou Street)

Dishes

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  Hand-Cut Tofu Skin

  Hand-cut tofu skin is a dish made primarily from tofu paper, sliced thin by hand and blanched in water or served cold with seasonings like scallions, ginger, garlic, soy sauce, and sesame oil. It can also be stir-fried with vegetables or meat.
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  Handmade Wide Noodles

  Handmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Beef Shank and Bone Soup

  A rich soup made by slow-cooking beef shank and bones, resulting in tender meat and a flavorful broth.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Freshly Made Beef Meatballs

  Fresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
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  Ginseng Beef Bone Clear Soup Pot

  A clear broth made from beef bones and Cordyceps, simmered for hours to create a rich, flavorful soup with abundant collagen and a smooth texture.
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  Freshly Sliced Tripe Tendon

  Freshly sliced pork shoulder tendon is a dish made from the muscle and connective tissue of the pig's front leg, sliced thin, quickly blanched or stir-fried to maintain tenderness and elasticity.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.

Reviews

• whisper_rosemary
  Honestly this place really surprised me. The beef is the star — they slice it fresh and you only need to swish it in the broth for a few seconds, super tender. The hand-pulled beef balls have an amazing bounce to them too. I'd definitely recommend the beef tendon and brisket half-and-half pot, they give you a generous amount and the flavor is so rich. And don't skip the sugarcane and water chestnut water — it's lightly sweet and cuts right through the richness, totally worth ordering. The service was genuinely warm and attentive, but heads up, on weekend nights there's probably gonna be a wait. Quality absolutely matches the price, and if you grab a group deal it's an even better deal. Perfect if you wanna try real-deal Chaoshan beef hotpot. Now if you're looking for some super aesthetic spot to take photos, this isn't it — it's just a clean, bright, regular hotpot place. But for that incredibly fresh sliced beef? 100% worth coming here on purpose. I'd come back for sure.