Zhú Kuàizi · Songjiang Taste (Canghui Road Branch)
江浙菜 · ⭐ 4.7
No. 591 Canghui Road, Yongfeng Subdistrict (East Gate of Yule Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 591 Canghui Road, Yongfeng Subdistrict (East Gate of Yule Residential Community). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Duck, Sizzling Eel丝, Stewed Intestine and Tripe Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 591 Canghui Road, Yongfeng Subdistrict (East Gate of Yule Residential Community)
- Popular dishes: Shanghai Braised Duck, Sizzling Eel丝, Stewed Intestine and Tripe Balls, Pine Nut Perch, Songjiang Rice Straw Wrapped Pork
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Dishes
Shanghai Braised DuckA traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Stewed Intestine and Tripe BallsA traditional Chinese dish made by stewing pork intestines and beef tripe into small balls, offering a rich, savory flavor and tender texture.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Songjiang Rice Straw Wrapped PorkA traditional Chinese dish featuring pork belly wrapped in rice straw and slowly stewed until tender and flavorful.
Lion's Head Braised EggA Chinese home-style dish combining pork meatballs (lion's head) with eggs, slowly braised to absorb rich flavors and create a tender, savory experience.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Crispy Salted Pork TrotterA Chinese dish featuring a salted pork trotter that is air-dried and deep-fried until the skin becomes crispy while the meat remains tender and flavorful.
Lotus Leaf Steamed Pork with Sticky RiceA Chinese dish made by wrapping pork belly in sticky rice and steaming it in lotus leaves, resulting in a fragrant, tender, and flavorful meal.
Garlic Butter Grilled ShrimpFresh shrimp sautéed in garlic butter on a hot iron plate, delivering rich aroma and tender texture.
Sour Beef Noodle SoupA spicy and sour beef noodle soup featuring tender beef slices in a tangy broth, served over fresh noodles for a satisfying meal.